The Hidden Cost of Our Growing Taste for Meat
By admin on 11/2/2009 in Stuffed & StarvedDan sends along this link to an excellent Observer article on the bloody consequences of lot-fed meat. And Dan’s introduction is spot on:
The global village turns out to be a global farm as well. The livestock raised in, say, England or the U.S. are fed on grain, in this instance soya, which is raised in, say, Paraguay, and the results are devastating.
More here.
