Status of Female Farmers Rises During Food Crisis
By: Rebecca Harshbarger
Wednesday, August 11, 2010
Women produce between 60 and 80 percent of the food in poorer countries. Sex-specific data aggregation and the integration of female farmers’ produce into school programs are recent innovations boosting the status of rural women.
(WOMENSENEWS)–The women who grow more than half the world’s agricultural produce have gained international recognition and aid since the start of the global food crisis in 2007.
Instead of being seen as a minor, vulnerable group, international aid agencies have begun keeping sex-specific data and reaching out to them as development partners, said Jeannette Gurung, director of the Washington-based Women Organizing for Change in Agriculture and National Resource Management
To read full article from womensEnews click here